When learning german, familiarizing yourself with food-related vocabulary can be incredibly helpful. Whether you’re navigating a supermarket, cooking, or dining out, knowing the names of common fruits (Früchte) and vegetables (Gemüse) will make your language experience smoother and more enjoyable. In this guide, we’ll cover 50 fruits and vegetables in German. Let’s get started!

25 Common Fruits in German

1. Apple— der Apfel

 — Apples are a staple in Germany, often enjoyed fresh or in desserts like “Apfelstrudel.”

2. Banana— die Banane

 — Just like in English, bananas are a popular snack.

3. Orange— die Orange (or Apfelsine)

 — Oranges are commonly eaten fresh or juiced.

4. Strawberry — die Erdbeere

 — A favorite summer fruit, often found in desserts.

5. Grape — die Traube

 — Grapes are widely available and used in winemaking.

6. Cherry — die Kirsche

 — Cherries are often used in cakes like the famous Black Forest cake (_Schwarzwälder Kirschtorte_).

7. Pear — die Birne

 — Pears are enjoyed fresh or in baked goods.

8. Peach —der Pfirsich

 — Peaches are popular during the summer months.

9. Plum — die Pflaume

 — Plums are used in traditional German desserts like plum cake (Zwetschgenkuchen).

10. Watermelon —die Wassermelone

 — A refreshing summer treat.

11. Pineapple— die Ananas

 — Pineapples are enjoyed fresh or canned.

12. Lemon —die Zitrone

 — Used in drinks, cooking, and baking.

13. Blueberry— die Blaubeere

 — Often used in muffins, pies, and smoothies.

14. Raspberry —die Himbeere

 — A popular berry for desserts and jams.

15. Kiwi —die Kiwi

 — A tangy fruit, often used in fruit salads.

16. Mango —die Mango

 — This tropical fruit is popular for snacking and in smoothies.

17. Papaya —die Papaya

 — A sweet fruit often enjoyed fresh or in tropical fruit salads.

18. Blackberry — die Brombeere

 — Blackberries are used in jams, desserts, and eaten fresh.

19. Apricot— die Aprikose

 — Apricots are enjoyed fresh, dried, or in pastries.

20. Fig — die Feige

 — Figs are often enjoyed fresh, dried, or in baked goods.

21. Cantaloupe —die Kantalup-Melone

 — A sweet and juicy melon, perfect for summer.

22. Honeydew Melon— die Honigmelone

 — A popular fruit for breakfast and fruit salads.

23. Pomegranate— die Granatapfel

 — Known for its juicy seeds, often used in salads or eaten on its own.

24. Coconut— die Kokosnuss

 — Coconut is used in desserts, cooking, and drinks.

25. Avocado— die Avocado

 — Used in salads, spreads, and as a healthy snack.

25 Common Vegetables in German

1. Carrot— die Karotte_ or _Möhre

 — Carrots are a staple in many German dishes.

2. Potato —die Kartoffel

 — Potatoes are a fundamental part of German cuisine, found in everything from potato salad to mashed potatoes.

3. Tomato— die Tomate

 — Tomatoes are used in salads, sauces, and as a base for many dishes.

4. Cucumber— die Gurke

 — Cucumbers are popular in salads and as pickles.

5. Onion —die Zwiebel

 — Onions are a key ingredient in many German recipes.

6. Cabbage— der Kohl

 — Cabbage is used in traditional dishes like sauerkraut and cabbage rolls.

7. Garlic —der Knoblauch

 — Garlic is widely used to add flavor to savory dishes.

8. Spinach — der Spinat

 — Spinach is commonly eaten as a side dish or in salads.

9. Bell Pepper —die Paprika

 — Bell peppers are used in everything from salads to stuffed peppers.

10. Mushroom— der Pilz

 — Mushrooms are popular in German dishes like “Pilzrahmsuppe” (mushroom cream soup).

11. Broccoli —der Brokkoli

 — Broccoli is often served as a side dish or in stir-fries.

12. Lettuce— der Salat

 — Lettuce is the foundation of many salads in German cuisine.

13. Cauliflower —der Blumenkohl

 — Cauliflower is used in soups, as a side dish, or roasted.

14. Zucchini—die Zucchini

 — Zucchini is often grilled, roasted, or used in vegetable dishes.

15. Celery — die Sellerie

 — Celery is used in soups, stews, and salads.

16. Eggplant— die Aubergine

 — Eggplant is a versatile vegetable used in dishes like ratatouille and casseroles.

17. Pumpkin —der Kürbis

 — Pumpkin is popular in soups, stews, and as a roasted vegetable.

18. Sweet Potato— die Süßkartoffel

 — Sweet potatoes are often baked, mashed, or roasted.

19. Leek— der Lauch

 — Leeks are commonly used in soups, quiches, and as a vegetable side dish.

20. Radish— das Radieschen

 — Radishes are a popular addition to salads and sandwiches.

21. Asparagus— der Spargel

 — White asparagus (_Weißer Spargel_) is a delicacy in Germany, especially during asparagus season.

22. Beetroot —die Rote Bete

 — Beetroots are used in salads, soups, and as a side dish.

23. Turnip —die Rübe

 — Turnips are often used in stews and soups.

24. Brussels Sprouts — der Rosenkohl

 — Brussels sprouts are commonly roasted or steamed as a side dish.

25. Green Beans— die Grüne Bohnen

 — Green beans are often served as a side dish or in salads.

Tips for Learning Fruits and Vegetables in German

1. Label Your Food: Create labels for fruits and vegetables in your kitchen with their German names. Constant exposure will help reinforce your learning.

2. Practice at the Market: When visiting markets, challenge yourself to use the German names for the fruits and vegetables you see.

3. Use Flashcards: Flashcards are a great way to memorize and review the names of fruits and vegetables in German.

4. Cook German Recipes: Try following German recipes that include these fruits and vegetables. Cooking with them will reinforce your vocabulary.

Conclusion

Learning the names of fruits and vegetables in German can help you feel more confident when navigating markets, grocery stores, and even conversations about food. With this list of 50 fruits and vegetables, you’re well on your way to expanding your German vocabulary. So, next time you’re in the kitchen or at the supermarket, try using these German terms. Viel Spaß beim Lernen! (Have fun learning!)